Easter Family Fun Ice Creams

Ingredients

Yield:

2 baking sheet pans

• Carrot Cake

  • Sugar, brown 3 ½ cups
  • Salad oil 3 cups
  • Eggs, whole 8 eggs
  • Salt 1 ½ table spoon
  • Baking soda 1 table spoon
  • Cinnamon, ground 1 table spoon
  • Nutmeg, ground 1 tea spoon
  • Flour, bread 2 ¾ cups
  • Carrots, grated small 3 ½ cups

• Carrot Cake Ice Cream

  • Sour Cream 5 cups
  • Simple Syrup 5 cups
  • Water 2 cups
  • Carrot Cake – cut in pieces 1 home baking sheet or optional amount

• Red Velvet Cake

  • Sugar 4 cups
  • Oil 4 cups
  • Salt 1 table spoon
  • Eggs 6
  • Cake flour 3 ¼ cup
  • Cocoa powder ½ cup
  • Buttermilk 2 ½ cups
  • Red food coloring 12 table spoons
  • Vanilla 1 table spoons
  • Buttermilk 2 ½ cups
  • Baking soda 1table spoon
  • White vinegar 1 table spoon

• Red Velvet Cake Ice Cream

  • Sour Cream 5 cups
  • Simple Syrup 5 cups
  • Water 2 cups
  • Red Velvet Cake – cut in pieces 1 home baking sheet or optional amount

• Sour Patch Kids Ice Cream

  • Sour Cream 5 cups
  • Simple Syrup 5 cups
  • Water 2 cups
  • Sour Patch Kids Candy – cut in pieces 2 cups

• Simple Syrup

  • Water 3 cups
  • Sugar 3 cups

• Waffle Cones

  • All Purpose Flour 1 ¾ cup
  • Salt ¾ tsp
  • Eggs 6
  • Sugar 1 ½ cup
  • Butter – melted ¾ cup
  • Milk ¾ cup

Preparation

Difficulty:

Medium

Time:

30 Minutes

Total Time:

30 Minutes

1. Carrot Cake

   1. In the mixing bowl, mix brown sugar and oil.
   2. Add eggs and mix until incorporated
   3. Add sifted dry ingredients and mix until incorporated
   4. Add grated carrots.
   5. Spread the mix onto the baking sheet with the parchment paper lined and bake at 350F for about 25-30 min

2. Carrot Cake Ice Cream

   1. With the hand blender mix sour cream simple syrup and water to make smooth consistency
   2. Using ice cream machine, make ice cream.
   3. Mix in cut carrot cake when ice cream is ready and still soft.
   4. Place in the freezer.

3. Red Velvet Cake

   1. In the mixing bowl, mix the oil and the sugar.
   2. Add eggs and incorporate with the salt
   3. Add sift the dry ingredients.
   4. Add Buttermilk and vanilla extract and incorporate
   5. Combine soda with vinegar and add last.
   6. Spread the mix onto the baking sheet with the parchment paper lined and bake at 350F for about 25-30 min

4. Red Velvet Cake Ice Cream

   1. With the hand blender mix sour cream simple syrup and water to make smooth consistency
   2. Using ice cream machine, make ice cream.
   3. Mix in cut red velvet cake when ice cream is ready and still soft.
   4. Place in the freezer.

5. Sour Patch Kids Ice Cream

   1. With the hand blender mix sour cream simple syrup and water to make smooth consistency
   2. Using ice cream machine, make ice cream.
   3. Mix in cut in pieces “Sour Patch Kids” candy when ice cream is ready and still soft.
   4. Place in the freezer.

6. Simple Syrup

   1. Bring it to the boil and boil about 5 minutes.
   2. Remove from the heat and cool down to room temperature.

7. Waffle Cone

   1. In a bowl, whisk together eggs and sugar for about 1 minute
   2. Add sifted dry ingredients
   3. Add melted butter and the milk
   4. Mix until combined
   5. Use waffle cone machine and make per manufactured instructions.