Moulin Rouge (non-alcoholic)

Ingredients

Yield:

Makes 1 cocktail

• • 90 ml (3 oz) Fresh Lemon Sour
  • 30 ml (1 oz) Hibiscus Syrup
  • 120 – 150 ml (4-5 oz) soda water
  • Garnish: reserved hibiscus flowers , lemon on a pick

Preparation

Difficulty:

easy

Time:

5 Minutes

1. • Measure lemon sour, hibiscus into High Ball glass.
   • Fill with soda water 3/4 full.
   • Add ice – (add more soda if needed)
   • Garnish