Won Ton Tacos

Ingredients

Yield:

4-6 people

• • 2 oz Goya skin
  • ½ oz Sushi Shoga
  • 4 ea Tuna
  • 1/8 oz pasilla chile
  • ½ oz Fresh Cilantro
  • 14 ml shorizu
  • 7 ml sake
  • 1 oz oil
  • 1 ¼ oz roma tomato
  • 1 oz yellow onion
  • Pinch arbol chile
  • ¼ honey
  • Pinch garlic
  • 2 ea Mangoes (ripe)
  • 1 oz Fresnos
  • 1 oz Cilantro
  • 1/8 ea Red onion
  • 1 ½ oz Mango (puree)
  • Pinch Salt (to taste)

Preparation

Difficulty:

Medium

Time:

40 Minutes

Total Time:

 

1. Gyoza wrapper shell

   1. Take gyoza wrappers and place in taco shaper and fry at 350F for 5-7 minutes then reserve at room temp for service

2. Sushi Rice

   1. Wash rice under running cold water and gently rub grains between hands to rinse away starch. Repeat until water runs clear.
   2. Allow rice to dry in strainer momentarily
   3. Place rice and water in rice cooker, cover and fire.
   4. After cooking for 35 min, place in wooden bowl. Using wooden paddle, evenly distribute shorizu over rice and fold in
   5. Allow rice to cool (2 min).
   6. Using paddle, flip rice over and allow to cool (2 min)

3. Tuna (seared)

   1. Take small diced tuna and quick fry in wok with 1 Tablespoon oil. Fry until starts to smoke then strain. season with salt pepper and togarashi.

4. Taco Sauce

   1. Combine garlic and oil in pot and roast until garlic is lightly cooked.
   2. Then blend ingredients in blender until smooth
   3. Then take garlic oil and stream into blender while running slowly
   4. Then finish/season with salt to taste

5. Mango Salsa

   1. Combine mangoes, fresnos, cilantro red onion, mango puree and a pinch of salt