Wintery Quinoa and Lentil Stew with Kale
- 3 lt.
- 45 Minutes
Using a combination of superfoods: quinoa, kale, and lentils, Chef Tamara Philipp of The Waterlot Inn at The Fairmont Southampton, Bermuda has created a hearty winter stew. A perfect vegetarian anecdote to traditional meaty stews, this rich dish blends healthy vegetables for a beautifully filling, richly-textured soup.