Tangy Mango BBQ Sauce

Ingredients

Yield:

2 Liters

• • 2 Onions, Julienned
  • 8 Cloves Garlic, Sliced
  • ½ Bottle/300ml Rice Wine Vinegar
  • 2 Cups Mango Puree
  • 2 Cups Red Wine Jus
  • 8 Cups Ketchup
  • ¼ Cup fresh Horseradish
  • ½ Tbs. Smoked Paprika powder
  • ½ Tbs. Chipotle powder
  • Salt/pepper

Preparation

Difficulty:

Easy

Time: 35 mins 

 

Total Time: 35 mins 

 

1. 1. Sweat Onions, Garlic, add Smoked Paprika and Chipotle powder.
   2. Add the rest of the ingredients and simmer on low for 20 min. Cool.
   3. Puree in blender and pass through a Chenoa.
   4. Cover, label and date.