Pizza Bacci

Ingredients

• Pizza Dough & Filling

  • 200gr OO pizza flour
  • 132ml water (warm)
  • 1gr fresh yeast
  • 2gr salt
  • 3gr sugar
  • 75gr tomato sauce
  • 70gr mozzarella block
  • 50gr goat cheese
  • 30gr beef salami
  • 5gr baby rocket
  • 35gr button mushrooms
  • 8gr caper berries
  • 5gr parmesan flakes

Preparation

Difficulty:

Easy

Time:

30 MinutesPreparation Time

Total Time:

8.5 Hours

1. Pizza Dough & Filling

   1. Make a pre dough with the yeast and part of the flour and sugar, get the yeast activated, mix all the dry ingedients
   2. Add them into the pre dough and finish with the warm water. Cut into balls of 200 gr, place them on a sheet tray
   3. Cover with plastic wrap let rise for 8 hours. Before service roll the dough, add tomato sauce, mozzarella & goat cheese, mushrooms.
   4. Bake in a preheated oven 425F for 5 minutes. Remove the pizza cut into cemetrical pieces and finish with the salami
   5. Add baby rocket, caper berries parmesan and a touch of Extra Virgin Olive oil.
   6. Enjoy!