The Fairmont Hamilton Princess - 1914 fact

By:

The Fairmont Hamilton Princess

Posted:

10/30/2009

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A typical menu in 1914 at The Fairmont Hamilton Princess featured Boiled Pickled Lamb's Tongue, Braised Canadian Grouse, Steamed Suet Pudding with Hard and Brandy Sauce, Lemon Custard Pie, Old Fashioned Strawberry Shortcake  and Turkish Figs for desserts.