Cerveza BBQ Ribs

Ingredients

Yield:

4 portions

• FOR THE RIBS

  • 36 OZ. Back Ribs
  • 1 PC. ONION
  • 2 PCS. GARLIC

• FOR THE SAUCE

  • 3 PCS. CHOPPED GARLIC
  • 1 OZ. CHOPPED ONION
  • 2 OZ. BUTTER
  • 1/2 CUP KETCHUP
  • 1/2 CUP TOMATO PUREE
  • 1/2 CUP DARK BEER
  • 1/2 APPLE CIDER VINAGER
  • 1 OZ. WORCESTERSHIRE SAUCE
  • 1 TSP. CORIANDER SEED
  • 1 TSP. CELERY SEED
  • 1 TBSP. SALT
  • 1 TBSP. BLACK PEPPER

• FOR THE BAKED POTATOE

  • 4 PCS. POTATOES
  • 2 OZ. BUTTER
  • 4 OZ AMERICAN CHEESE
  • 1 TSP. SALT
  • 5 TSP. BLACK PEPPER

• FOR THE CORN

  • 4 PCS. SWEET CORN
  • 4 OZ. BUTTER
  • 1 TSP. SALT

Preparation

Difficulty:

Medium

Time:

40 Minutes

Total Time:

3 Hours

1. 1. Boil the ribs in hot water with the sliced onion, sliced garlic and a tablespoon of salt for 30 minutes.
   2. Start preparing the sauce. Sauté with butter the onion and the garlic until they become brown, add the rest of the ingredients, mix them and cook until reduce.
   3. Carefully glass the ribs with the sauce.
   4. Turn the oven on at 150 °F and bake the ribs during 2 hours 30 minutes.Every 30 minutes make sure to glass the ribs. Cut them in small portions.
   5. For the baked potatoes, cover them with olive oil, put salt and black pepper on each. Bake for 50 minutes. Put the cheese at the top to melt it.
   6. Grill the corn add the butter at the top. When they are ready, cut the corn in two.
   7. Serve the ribs with one baked potatoe and a piece of corn. Don't forget to mix and match with a good beer. Get ready for a BBQ day!