Esperante Signature Dish

Ingredients

Yield:

serves 2

• Esperante Signature Dish

  • scallop
  • celeriac
  • black pudding

Preparation

Difficulty:

easy

Time:

5 Minutes

Total Time:

5 Minutes

1. Esperante Signature Dish

   • Heat the Oil until it is almost smoking in a non stick frying pan
   • Add the nob of butter then the scallops sear till golden brown prior to turning this will only take about 1 minute each side
   • season with a pinch of salt and rest prior to serving dry of on a piece of kitchen towel or J Cloth
   • Slice the Black Pudding to finger width then cut to the same size of the Scallops
   • These are pan fried in a little Oil rest prior to serving dry of on a piece of kitchen towel or J Cloth
   • Cook the Celeriac in the milk till tender drain and mix with the butter and cream
   • Pass through a fine sieve so it is extra smooth and light, Keep warm for serving
   • Using an oblong plate place a swipe of celeriac puree, then position the scallop, black pudding ect along the plate in sequence serve immediately garnish with micro cress or pea shoots