Easter Sugar Art

By:

The Fairmont Sonoma Mission Inn & Spa

Posted:

4/1/2018

• 0

  Shares
• Facebook
  0
• Pinterest
  0
• Twitter

Learn more about Fairmont Sonoma Mission Inn & Spa or make a booking.

Chef David Blom and his culinary team create stunning pulled sugar Easter Baskets and Rock Candy Geod Eggs to decorate the Easter Brunch Buffet. Michelin-rated Sante at Fairmont Sonoma Mission Inn & Spa #SugarArt