The VG Restaurant Easter Breakfast Platter
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Nothing says Easter like lazy mornings and delicious food. Indulge yourself during the Easter long weekend with our Easter Platter.
Each platter includes:
1 mason jar of the Red Eye Caesar with tequila and espresso
1 eggs benedict served on sourdough with baby arugula, prosciutto and black pepper hollandaise
1 friend egg sandwich served with smoked bacon, spicy tomato mayo on multigrain toast
1 serving of waffles with grilled chili & cinnamon pineapple with praline pecan sauce
2 Greek yoghurt parfaits with crushed almonds, roasted pears, vanilla honey and granola
Potatoes, bacon, and sausages
The Easter platter is $60 for two people and is available for breakfast from Friday, March 25 to Sunday, March 27, 2016.
For reservations or further information, please call (204) 957 1350 or e-mail us.
Good Friday, March 25 Hours: