Leftover Turkey Masala

Ingredients

Yield:

2 Portions

• • 2 Tbsp Vegetable Oil
  • 1 Onion, Finely Chopped
  • 1 Tsp Grated Ginger
  • 3 Garlic Cloves, Crushed
  • 1 Tsp Ground Cumin
  • 1 1/2 Tsp Ground Coriander
  • 1/2 Tsp Tumeric
  • 1/4 Tsp Chili Powder
  • 2 Tomatoes, Diced
  • 400g Leftover Turkey Meat, Cut Into Large Chunks
  • 300mL Chicken Stock
  • 1 Tbsp Karahi Masala *See recipe below
  • 2 Tbsp Chopped Fresh Coriander

• Karahi Masala

  • 1 Tbsp Cumin Seeds
  • 1 Tbsp Coriander Seeds
  • 1 Tbsp Black Pepper
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tbsp Chili Flakes

Preparation

Difficulty:

Medium

Time:

10 MinutesPrep

Total Time:

40 Minutes

1. 1. Heat the oil in a large saucepan and fry the onion until soft, then add the ginger and garlic and cook for a further 2-3 minutes.
   2. Add the spices and stir constantly adding about 1 tbsp cold water after a minute then cook for a further minute taking care not to burn the spices.
   3. Add the chopped tomatoes and mix well, cook till tomatoes are soft about 7-8 minutes.
   4. Add the turkey and cook for 1-2 minutes so that it is coated in the spices.
   5. Add the stock and cook for 10-12 minutes till reduced by half then season to taste and add karahi masala.
   6. Serve with the fresh coriander scattered over the top.