Sourdough Cranberry French Toast

Ingredients

Yield:

1 serving

• • 2 slices cranberry sourdough bread
  • 2 eggs
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 cup orange juice
  • 1 ounce whisky (optional)
  • 1 tablespoon butter
  • 1 tablespoon port and cranberry relish (link to recipe below)
  • 1 tablespoon no fat Greek yogurt
  • 1 sprig each of fresh mint, sage, and basil
  • 2 ounces maple syrup, or smoked cranberry honey (link to recipe below)

Preparation

Difficulty:

Easy

Time:

20 MinutesPreparation

Total Time:

5 MinutesCooking

1. 1. Crack eggs into a bowl and combine cream, sugar, cinnamon, orange juice, and whisky (optional)
   2. Dip bread into egg batter and let sit for one minute
   3. On medium heat, place 1 tablespoon of butter in a medium sized frying pan and allow to brown slightly
   4. Place battered bread into pan and allow to cook on low to medium heat for 2 minutes on each side
   5. Once cooked, remove from frying pan, place on a plate, and top with cranberry relish, Greek yogurt, semi dry cranberries, and hear garnish
   6. Enjoy with either maple syrup or smoked cranberry honey