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Smoked Fogo Island Cod, Pickled Mussels, Sunchoke and Almond Chowder

Ingredients

Yield:
8-10 servings

Preparation

Difficulty:
Medium
Time:
1 HourPrep Time
Total Time:
1 HourCook Time

Other Notes

Chef jW Foster has created this flavourful Seafood Chowder made with ocean-friendly ingredients in support of the Ocean Wise seafood program. Why is this recipe Ocean Wise you may ask? Well, the Fogo Island cod fish are harvested in the fall (much later than other species), and this allows them to grow larger and fatter, giving more product from less fish! You too can make sustainable seafood choices and create this amazing chowder at home! Just look for the Ocean Wise symbol.

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