Peak Season Tomato Tart with House Curds and Pine Honey
- 1 tart
- 2 Hours
Our partners at Twin Meadows Farms are always surprising us with new and amazing varieties of tomato to showcase. Quickly blanch your tomatoes in boiling water and shock in an ice bath to loosen the skin. Once the skin is removed, we keep further processing to a minimum. It is our belief that exceptional produce should be allowed to stand on its own, and there are few things better than a ripe tomato at peak season.