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Alberta Beef Short Rib Pate Chinois (stew)

Ingredients

Preparation

Difficulty:
Difficult
Time:
2 Hours
 

Other Notes

This dish has many names, but around here its pate chinois. Using world-class Alberta beef short rib elevates this classic to new heights, while the smoked paprika lends an earthy tone reminiscent of a wood burning oven at the cabin. Make enough that there will be left-overs, as this dish makes a great hash in the morning.

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