Spot Prawn Season on Canada's West Coast
Learn more about Fairmont Empress or make a booking.
Finest at Sea is a favorite among locals. And for good reason. They work hard and allow us to play hard. Prawns on the BBQ,, simple salads, stocks and other decadent dishes are around for only a short time here on the West Coast. Luckily, the chefs at The Fairmont Empress have it dialed in. Check out our little taste of a true sea to plate adventure…
asparagus, fiddleheads, tempura spot prawn
BOILED SPOT PRAWNS
roasted garlic butter, charred lemon, parsley crumble
TEA POACHED SPOT PRAWN
spring pea & fennel okonomiyaki, charred endive, radish, vanilla & lavender aioli
SINGLE BROILED SPOT PRAWN
add a roasted garlic butter broiled spot prawn to your entrée
Available in Q at the Empress from May-June 2018.