Roasted Vegetable and Salt Spring Island Goat Cheese Strata

Ingredients

Yield:

10

• • 4 cups day old crusty Italian Bread, torn and toasted
  • 4 cups organic eggs, whisked, seasoned with sea salt and cracked pepper
  • 1 cup loosely packed spinach
  • 1 cup mushrooms, roasted
  • 1 cup cherry tomatoes, roasted
  • 1 cup zucchini, diced, roasted
  • 1 cup cheddar cheese, grated
  • 1/2 cup Salt Spring Island goat cheese, crumbled
  • 1/8 cup extra virgin olive oil
  • 2 tbs chives, minced

Preparation

Difficulty:

Medium

Time:

45 MinutesPreparation

Total Time:

90 Minutes

1. Mushrooms, Cherry Tomatoes and Zucchini

   1. Toss each individually in extra virgin olive oil salt and pepper. Roast in the oven at 450 degrees until each is tender and cooked through. Remove from the oven and let cool.

2. Toasted Bread Chunks

   1. Tear chunks off and toss in extra virgin olive oil, toast in the oven until golden brown, allow to cool.

3. To Assemble

   1. Scatter the bread in the bottom of a baking dish or cast iron pan, scatter the vegetables and spinach randomly over top.
   2. Pour the whisked eggs over, be sure to get it evenly distributed.
   3. Crumble the goats cheese over the pan and sprinkle the cheddar and chives.
   4. Bake in a pre heated oven at 325 deg for 20 minutes or until the eggs are cooked through.
   5. Let stand out of the oven for 5 minutes before enjoying!