Maple & Champagne flavored salmon with Granny Smith apples

Ingredients

Yield:

4 persons

• • 500 gr. of salmon fillet
  • ¼ litre of maple syrup
  • 1 glass of Canadian whiskey
  • Vegetable oil
  • 1 teaspoon of ground cinnamon
  • 1 fresh vanilla bean
  • 1 teaspoon of black pepper
  • 1 teaspoon of ground fennel
  • 5 units of star anise
  • 1 cup of lemon juice
  • 4 sliced lemons
  • 2 Granny Smith apples
  • 1 glass of Champagne or sparkling wine
  • 10 gr. of sea salt
  • 40 gr. of young salad leaves

Preparation

Difficulty:

Medium

Time:

48 HoursCooling time

Total Time:

20 MinutesPreparation

1. 1. In a casserole, blend together cinnamon, vanilla bean, black pepper, fennel and star anise.
   2. Add maple syrup and bring to a boil for one minute while stirring, then flambé with the whiskey.
   3. Lay the lemon slices in a full pan, top with salmon fillets and cover with lemon slices.
   4. Then add the temperate maple mixture.
   5. Refrigerate for 48 hours.

2. Plate presentation

   1. Place 3 slices of salmon on plate and cover them with the marinade, add sea salt
   2. Cut Granny Smith apple juliennes and mix together with Champagne or sparkling wine
   3. Pour mixture on top of the salmon and dress plate as per the photo.