Smokey Chili Chocolate

Ingredients

Yield:

 

• Ingredients

  • 1 ½ (45ml) LSM Mezcal Doba Yej
  • 1 ½ (45ml) Chocolate Milk
  • ½ (15ml) Taylor Tawny Port
  • ⅓ (10ml) Root Beer Syrup
  • ⅓ (10ml) Frangelico
  • 1 Drop Cayenne Tincture (careful its HOT)
  • Garnish: Chocolate Flakes

Preparation

Difficulty:

Easy

 

 

1. Preparation

   1. Measure spirits and syrup into a mixing tin.
   2. Add ice, and shake vigorously.
   3. Strain into tea cup and garnish.