Fairmont Pacific Rim Welcomes Award-Winning Guest Chef Philippe Joannès from Fairmont Monte Carlo to ORU Cuisine
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Executive Chef Nathan Brown welcomes renowned Executive Chef Philippe Joannès, hailing from the prestigious Fairmont Monte Carlo in Monaco, to ORU from February 10-14, 2016.
For a limited time appearance, these two top toques will come together to design an à la carte dinner menu that will take guests on a culinary journey; Chef Joannès and his signature Mediterranean flavours will marry together with ORU’s Pacific Northwest inspired cuisine, to create a unique dining experience of the senses.
The menu will feature a variety of ingredients of local origin, with Chef Joannès’ French techniques and traditions woven throughout.
Then, the piece de résistance; a 4-couse masterpiece will be available the evening of February 14 for $99.00 CAD per person (excluding taxes and gratuities). Chef Joannès has crafted an exclusive menu for the occasion, with dishes such as Scallops with a pumpkin velouté, and Black Cod with roasted chorizo, octupus, and clams.