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Blue Buck Batter Fish & Chips

Ingredients

Yield:
 

Preparation

Difficulty:
Medium
 

Other Notes

Why not cook with a cold one, while drinking a cold one? Chef Nathan Brown and his culinary brigade take a Pacific Northwest spin on fish and chips by incorporating one of their favourite craft beers, Phillips Blue Buck Ale. Don't feel like making this at home? Ditch the dishes and leave it to the experts. Join us in ORU Cuisine and have your choice of Blue Buck battered salmon, lingcod or sablefish complete with our signature slaw and hand-cut fries. www.orucuisine.com

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