Sweet Table FeastRead more >
Vegan Thanksgiving roastRead more >
The BotanyRead more >
Apple spice Montebello MacaronsRead more >
Apple Home Read more >
Maple and chocolate ice cream coneRead more >
Red spring lettuce with vegetables, rabbit saddle rolled in crispy bacon and maple caviarRead more >
Corn chowder & crab quenelle Read more >
Beef & Whisky cocktail Read more >
Christmas spice and fig cookiesRead more >
Chocolate - Foie Gras lollipop & Montebello bourbon cocktail Read more >
Butternut Squash Pie Read more >
Foie gras filet & Apple beignetRead more >
Halloween chicken in a pumpkin coffinRead more >
Wrapped pike filet with garden herbs, tomato & basil mashRead more >
White and Green GazpachoRead more >
Fairmont Le Château Montebello’s BBQ Pork ChopRead more >
Eggnog Bread PuddingRead more >
Jean-François Fortin - Executive ChefRead more >
Wine festival at Fairmont Le Chateau MontebelloRead more >