White and Green Gazpacho

Ingredients

• Green Gazpacho

  • 15 peeled green asparagus
  • 300 ml 35% cream
  • Salt & pepper
  • 8 basil leaves

• White Gazpacho

  • 15 peeled white asparagus
  • 300 ml 35% cream
  • Salt & pepper
  • Zest of 2 limes

Preparation

Difficulty:

Easy

Total Time:

30 Minutes

1. 1. Cut the asparagus in small pieces and cook in boiling water for about 5 minutes.
   2. Strain and chill in an ice bath.
   3. Strain again and mix in a blender until you are happy with the texture.
   4. Preparation is the same for both the green gazpacho and the white gazpacho.