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Maple and chocolate ice cream cone

Ingredients

Yield:
10 cones

Preparation

Difficulty:
Easy
Time:
 
Total Time:
3 Hours

Other Notes

Oh the wonders of making your own ice cream at home! Try this easy and delicious recipe shared by David Desforges, pastry chef at Fairmont Le Château Montebello, incorporating the finest chocolate and our world famous maple syrup!

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