Mini Chicken Wrap Stack

Ingredients

Yield:

2 servings

• • 1 green apple cut into strips
  • 1 skinless chicken breast precooked and chilled
  • 1 avocados cut into strips
  • ¼ red pepper julienne
  • ½ lemon
  • 2 whole wheat tortillas wraps
  • 2 leaves of lettuce
  • 1 tbsp light mayo

Preparation

Difficulty:

Easy

Time:

 

Total Time:

20 Minutes

1. 1. Precook and chill 1 boneless/skinless chicken breast. Cut into thin ½ inch strips.
   2. Wash and cut green apple leaving the skin on. Cut into thin ½ inch strips.
   3. Peel avocado and cut into similar size strips.
   4. Brush one side of the tortillas wraps with the mayonnaise and place lettuce with cut ingredients placed on top on this side. Season lightly with lemon juice.
   5. Tightly wrap your chicken wraps and cut each wrap into three equal sections.
   6. Stack and serve!