Citrus Infused Watermelon Salad

Ingredients

Yield:

Serves 2

• • Peal and quarter watermelon
  • Juice from 1 orange
  • 2oz feta cheese crumbled (preferably goat feta)
  • 24 orange segments
  • 2 cups fresh arugula
  • 2oz Saba (grape must)
  • 2oz extra virgin olive oil
  • 2 large vac pak bags

• Banyuls vinaigrette

  • 3oz banyuls vinegar
  • 11/2 tbsp Dijon mustard
  • 7oz olive oil
  • Salt and pepper to taste

Preparation

Difficulty:

easy

Time:

20 Minutes

Total Time:

2 Hours

1. • Place 2 quarters of watermelon into each of the vak pak bags with the juice from the orange. Place bags into vac pak machine on a medium setting as to not completely crush the watermelon. Set aside in the fridge for a few hours.
   • In a medium mixing bowl add Dijon mustard and banyuls vinegar wisk together, slowly add in the olive oil so that the dressing will emulsify add salt and pepper to taste.
   • Open the vac pak bags and cut the watermelon into triangle shapes, arrange them on the plate, with the orange segments, sprinkle with crumbled feta. In a mixing bowl combine arugula and banyuls vinaigrette together then place the dressed greens over the watermelon.
   • To finish the plate drizzle with Saba and extra virgin olive oil.