Spaghetti with Olive, Basil and Organic Vegetable

Ingredients

Yield:

Serves 1

• Spaghetti ingredients

  • 200g Spaghetti
  • 20g Olive (green and black)
  • 5g Basil Leaf (fresh)
  • 20g Capsicum (red and yellow)
  • 20g Button Mushroom
  • Garlic
  • Olive Oil
  • Salt & pepper

Preparation

Difficulty:

medium

1. Spaghetti prep

   • Boil spaghetti in hot water and add a pinch of salt. Cook to al dente for approximately eight minutes. Strain spaghetti and add olive oil for moisture.
   • Sauté garlic in olive oil till it turns golden brown.
   • Add button mushroom and cook till fragrant. Add the remaining vegetables and sauté till it is half-cooked.
   • Cook the pasta on a pan and season with a pinch of salt and pepper.
   • Add in basil leaves and stir-fry for a minute.
   • Ready to be served!